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Number: GLBT-I024 

Name: Capsiate

Latin name: Capsicum Annuum L. cv. CH-19 Sweet

Appearance: Yellow-Brown Fine Powder

Specifications:0.8% 1% 10% 40% by HPLC

Molecular Formula: C18H26O4

CAS No: 205687-01-0

Description: 

The first and only dietary supplement with natural capsinoids extracted from CH-19 Sweet peppers. Capsiate , one of the capsinoids, is often used as a popular name for capsinoids because it is the major part of capsinoids extracted from CH-19 Sweet peppers. 

Capsiate is a white or pale yellow crystal powder extracted from dry capsicum. Its main components are capsaicin, dihydrocapsaicin, and other alkaloids, such as nordihydrocapsaicin, homodihydrocapsaicin etc.

Function: 

1. To promote the energy consumption and metabolism, inhibition of body fat accumulation;

2. The antioxidant and anti-inflammatory, and anti-tumor activity;

3. Add chili food always increase the spicy food.

Packing: 25kg/drum, packing in paper drum and two plastic-bags inside. Storage: Stored in a cool and dry well-closed container, keep away from moisture and strong light / heat.